The Vineyard Table at Black Ankle Vineyards
Black Ankle Vineyards hosts an intimate three-course wine-pairing dinner on the second Thursday of each month. Chef Tony's seasonal, locally sourced menu is paired course by course with Black Ankle wines; the October menu features roasted beet salad with 2023 Phyllite, Dijon pork loin with house Syrah, and poached pears with 2024 Merlot Rose.
More dates
Nov 12, Dec 10
From Wine and beer events in the DMV, maintained by @silv.Source: exploretock.comFirst seen . Last verified .Agents:
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