A Toast to Maryland! Harvest Dinner at Windridge Vineyards
Windridge Vineyards celebrates harvest with a six-course Maryland-inspired dinner at a communal candlelit table, paired with its estate-grown Piedmont Plateau wines. Chef Jeff Palmer cooks regional dishes; wine pairings, cocktails, and gratuity are included in the ticket. Seats are limited, and wine club members save 10%.
More dates
- Saturday, October 3, all day
From Wine and beer events in the DMV, maintained by @silv.Source: exploretock.comFirst seen . Last verified .Agents:
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