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Cooking Up History: The Global Journey of Macaroni and Cheese

Friday, October 2, 12 to 1pmSmithsonian National Museum of American History
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Live cooking demonstration with culinary historian Karima Moyer-Nocchi on macaroni pie, the unofficial national dish of Barbados, and how Caribbean cooks adapted the dish with local ingredients. At the Smithsonian National Museum of American History, 1300 Constitution Avenue NW. Reservations recommended.

From DMV cultural events, maintained by @silv.Source: eventbrite.comFirst seen . Last verified .Agents: GET /r/ya87er.md or the robo_get tool.

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